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어디에서 왔을까? 밥상 위 뼈 탐험 - 모리구치 미쓰루 지음, 이진원 옮김, 조신일 감수
우리 몸과 함께하는 자연 관찰 도감 ‘어디에서 왔을까?’ 시리즈의 네 번째 책이다. 우리가 자주 먹는 꽁치나 조기 같은 생선뿐만 아니라 프라이드치킨이나 돼지 족발 등 여러 동물들의 뼈를 구석구석 훑어보면서 뼈의 구조와 모양, 특징과 그 동물의 생활환경까지 알려 준다.

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들어가며
여러분은 무엇을 먹고 있나요? ·······2

공룡 같아요 ·······················4
여러 가지 뼈 탐험 ·················6
먹어 봤나요? ······················8
말린 생선의 뼈 ····················10
지느러미뼈 ························12
소금구이 생선의 뼈 ················14
턱뼈 ······························16
육식성 물고기·초식성 물고기 ········18
눈알 뼈 ····························20
비행하는 뼈 ························22
시장에서 본 뼈 ·····················24
유연한 뼈 ··························26
살갗에 돋은 가시 ···················28
물고기의 보석, 이석 ·················30
마른 멸치의 돌 ·····················32
목에 난 이빨 ·······················34
강판의 뼈 ··························36
뛰어오르는 뼈 ······················38
부드럽고 연하게 휘는 뼈 ············40
등딱지의 뼈 ························42
조상은 누구일까요? ·················44
누구의 뼈일까요? ···················46
어느 부위를 먹었을까요? ············48
발가락뼈 ··························50
뼈 퍼즐 ···························52
진화하는 뼈 ·······················54
발가락은 몇 개일까요? ·············56
움직이는 뼈 ······················58
나의 조개무지 ····················60

색인
이 책에 등장하는 생물들 ··········62

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